Wood‑fired creativity, straight from St. George
Sink your teeth into Utah's boldest pies—hand‑stretched dough, blistered in a wood fired oven, finished with local produce and house‑made sauces. Whether you're chasing lunch after a Red Cliffs hike or gathering the crew for dinner downtown, our slices celebrate community in every bite.
Born as a pandemic pop‑up, raised by the neighborhood
What began in 2021 as a backyard pizza pop-up grew into a full‑service kitchen where farmers, foragers, and globe‑trotting flavors collide. We champion organic stone-ground wheat for our crust, and locally sourced ingredients that let every plate stand out. The goal? Turn strangers into friends and connect the community through food with the people that grow it—one char‑kissed slice at a time.
This is my favorite place in town to get pizza! The OG with vegan cheese and pepperoni is *chef's kiss*. I also love the Sicilian lemonade. When you come here, you need to check out there homemade desserts as well! Just all around a fantastic place in STG.
Katie
Walked in and workers were immediately rude and dismissive. No kind of welcome. No smiles, no hello, nothing.We walked in and they were all talking and laughing and they failed to acknowledge us. It was empty, so there was really no reason for us to be dismissed They came and talked to us and were setting up our table, great! Then the hostess comes over, tells us we can take a seat, but her tone is straight up rude and she gives us a rude smile. Her attitude overall was disappointing and ridiculous. As we are sitting down the workers in the kitchen staring at us and giving us nasty looks. We didn't even bother sitting down because of their attitudes and lack of good customer service.
Teagan
Thank you for some delicious gluten-free pizza. It's hard to find good ones and we really enjoyed this family gathering. Thank you so much.
Schets9
