Wood‑fired creativity, straight from St. George
Sink your teeth into Utah's boldest pies—hand‑stretched dough, blistered in a wood fired oven, finished with local produce and house‑made sauces. Whether you're chasing lunch after a Red Cliffs hike or gathering the crew for dinner downtown, our slices celebrate community in every bite.
Born as a pandemic pop‑up, raised by the neighborhood
What began in 2021 as a backyard pizza pop-up grew into a full‑service kitchen where farmers, foragers, and globe‑trotting flavors collide. We champion organic stone-ground wheat for our crust, and locally sourced ingredients that let every plate stand out. The goal? Turn strangers into friends and connect the community through food with the people that grow it—one char‑kissed slice at a time.
