Woodāfired creativity, straight from St.āÆGeorge
Sink your teeth into Utah's boldest piesāhandāstretched dough, blistered in a wood fired oven, finished with local produce and houseāmade sauces. Whether you're chasing lunch after a Red Cliffs hike or gathering the crew for dinner downtown, our slices celebrate community in every bite.
Born as a pandemic popāup, raised by the neighborhood
What began in 2021 as a backyard pizza pop-up grew into a fullāservice kitchen where farmers, foragers, and globeātrotting flavors collide. We champion organic stone-ground wheat for our crust, and locally sourced ingredients that let every plate stand out. The goal? Turn strangers into friends and connect the community through food with the people that grow itāone charākissed slice at a time.
